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Delicacies From King Crab Legs

To all the fancy seafood lovers, their fave dish is the king crab or as is also known, the stone crab. Locked behind the hard stone shell is the tender, juicy meat. Such a thought can make the mouths of some people watery. There are more than 40 different species of stone crabs consumed as food. These include the blue ones, gold, and the red ones.

Meat got from king crabs is mostly used to make salads, soup, appetizers, and stews. King crab legs are a popular dish all around. King crab legs can be baked, steamed or grilled. Even if you choose to prepare the dish yourself or go to any restaurant near you, the fulfillment is absolute.

Let us go back to the home of the crabs and see how they are caught. If you are not conversant with catching crabs, then let the experts handle it. To prevent the crabs from escaping or causing you harm, their claws must be bound once they are caught. The next thing is to put them in a tank full of water. If you put the crabs in fresh water they will not survive. Ensure you put them in the water they came from.

Dead crabs cannot be consumed. Once the crab has died and you choose to consume it, you will become very sick. This is because crabs start decomposing the second they die. Cooking the crabs while they are still alive is the only way to do it.

The task of cooking king crabs is an easy one. If you are not getting them direct from the water, you will have to go to your local grocery store. The king crab legs from the grocery stores are pre-cooked for ease of storage, thus do not overcook them. If you overcook them it will be difficult to eat them since they become rubber chewy.

These crab legs can be steamed completely by dipping them in a covered pot full of boiling water when cooking them. Steam for approximately 6 minutes and garnish with lemon and butter before serving hot. Another alternative is to bake them at 350 degrees Fahrenheit for 10 minutes. But you must thaw them in water before you bake them.

The legs can also be grilled over a moderate heat for at least 4 minutes. If you want to enhance the flavor of your dish, use olive oil. Whenever you want to cook any kind of meat, especially seafood, ensure that you choose the best and freshest kind.

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