There were a number of pumpkins laying around and I couldn't just let them rot. So I decided to make pumpkin pies. It isn't a hard process at all it just takes a little time.First thing you do is cut the pumpkins in big chunks put them in a pot with a couple of cups of water and cook until they are fork tender.
Cool and add fresh whipped cream of course and enjoy!! I also wanted to let you know that you can freeze them after they have cooled. I just cover them with tin foil, place in the freezer and they are ready for all your holiday parties. Yum! So go get those pumpkins off your porch and get to baking!